A light, fast-absorbing face oil built on an unusual very-long-chain fatty acid. How abyssinian oil compares to argan and jojoba, and how to use it.
Abyssinian oil is a light, thin-bodied face oil that spreads fast and settles to a non-greasy finish, which is why formulators reach for it when a cream needs slip without shine. It comes from the seeds of Crambe abyssinica, and its fatty-acid profile is dominated by erucic acid, a very-long-chain monounsaturated fatty acid that almost no other carrier oil carries in quantity [1][2]. It is the lead oil in our own D.B.T. Baba Yaga, a peptide and ceramide cream whose silky, non-greasy feel starts with it.
What is abyssinian oil?
Abyssinian oil is the seed oil of Crambe abyssinica, an oilseed in the mustard family whose small seeds run about 30 percent oil [1]. On our own label it reads Abyssinian (Crambe Abyssinica) Oil; the cosmetic-safety literature calls it Crambe Abyssinica Seed Oil [3]. What sets it apart is erucic acid, a monounsaturated fatty acid with a single double bond on a 22-carbon chain, the longest chain you will meet in a common carrier oil [2]; a full published characterization of the oil measured it at 63.77 percent of the profile, with a vitamin E fraction led by gamma-tocopherol riding along [1]. The chain is distinctive enough that the plant is farmed as a dedicated high-erucic oilseed crop [2].

Why does it feel so light and non-greasy?
Texture has mechanics. In an instrumental study of 53 cosmetic emollients on a synthetic skin surface, viscosity had the biggest influence on how far and fast an emollient spread, whatever its chemistry, and the spread kept extending as the fluid wicked into the surface beneath it [8]. A thin, low-viscosity oil covers skin quickly and stops sitting on top of it sooner, which is the combination your fingertips read as light. Abyssinian oil is one of the thin ones.
Abyssinian oil earns its place in a formula as an emollient, one of the lipids and oils that soften and smooth how skin feels, partly by settling into the tiny spaces between surface flakes [9]. A surface smoothed that way takes makeup more evenly. Feel is what customers write about: 46 of the 137 written D.B.T. Baba Yaga reviews mention how the cream feels going on or how quickly it sinks in. One boundary: the spreading study measured how an emollient moves across and wicks into a surface, so none of this says anything about deeper layers of skin [8].
Abyssinian oil vs argan vs jojoba
The two comparisons people search for most are argan and jojoba, and the useful starting point is that the three are structurally different materials.
| Aspect | Abyssinian (crambe) | Argan | Jojoba |
|---|---|---|---|
| What it is | Seed oil of Crambe abyssinica, a mustard-family plant; a triglyceride led by erucic acid, about 59 to 65% of the profile [1][2] | Kernel oil of the argan tree; a triglyceride, about 47% oleic and a third linoleic in cosmetic-grade samples [4] | A liquid wax ester rather than a triglyceride, about 98% wax esters and 97% monounsaturated [5] |
| Signature chain | Very-long-chain monounsaturated (22 carbons, one double bond), the longest of the three [2] | C18 chains, roughly half monounsaturated (oleic) and a third polyunsaturated (linoleic) [4] | Long-chain monounsaturated wax esters [5] |
| Feel on skin | Light, thin-bodied, fast-spreading, non-greasy finish | Mid-weight, nourishing, classic face-oil feel | Cushiony, wax-like glide |
| Oxidative stability | Steadier end by composition: dominated by a single monounsaturated fatty acid, with only a small saturated fraction [1][2][5]; no head-to-head test against argan or jojoba exists | Middle: its linoleic third oxidizes faster than monounsaturated fats, all else equal [4][5] | Steadiest: the wax-ester structure was the most oxidation-resistant in comparative testing [5] |
| Where we use it | D.B.T. Baba Yaga and Yuki-Onna | Not in a Wild Ice formula | Cryo-C, Berry Boreal Bod, and Wintry Fix |
The stability row follows from those structures: polyunsaturated fatty acids oxidize faster than monounsaturated ones because they carry more double bonds [5], and jojoba's wax-ester structure sidesteps the question altogether, which is one reason it carries our Cryo-C serum. Steadier is relative, though. Every botanical oil oxidizes eventually, and heat and time speed the reaction for all three by the same rule, a rate that climbs with every step of added warmth [11]. Composition sets how fast an oil can turn; the heat it has met since pressing decides how far along it already is on the day you open it. Cool, dark, capped storage helps whichever you keep, and the signs a face oil has gone rancid are worth knowing. At the other end of the texture spectrum sit the rich, deeply colored oils that trade lightness for a payoff of their own, sea buckthorn most of all: why that color is there, and what happens as it fades.
Is abyssinian oil comedogenic?
No trustworthy rating exists, for this oil or most others, and the rating system itself is weaker than the internet suggests. The comedogenic numbers that circulate trace back to animal-model assays of raw ingredients, run on the assumption that a finished formula would behave the way its ingredient list scored [6]. When researchers tested finished products made with "comedogenic" ingredients on people prone to comedones, that assumption failed: finished products using comedogenic ingredients are not necessarily comedogenic [6]. And no quality study has assigned abyssinian oil a rating at all, so any 0-to-5 number you meet on a blog was minted somewhere downstream of the actual literature.
What can be said is a preference, not a rating. Lighter-feeling oils are easier for oily and combination skin to live with, and abyssinian oil is exactly that kind of texture. Judge a finished product on your own skin; an ingredient-list score cannot tell you what a cream will do on your face [6].
How do you use abyssinian oil?
Used neat, the method is short. Warm two or three drops between your fingertips and press them over damp skin after cleansing, since moisturizing oils and creams do their best work applied to moist skin [9]. Oils go after your water-based steps rather than before them, so a hydrating serum first, then the oil, either as the last thing you apply or under a cream if your skin wants more. Morning or evening both work. Neat, abyssinian oil behaves as a finishing layer, smoothing how the surface feels and helping skin hold on to its moisture, the conditioning, emollient, and occlusive work plant oils are valued for in cosmetic formulas [3][9].

An oil base is also where some actives live. Our vitamin C rides in one as an oil-soluble ester, and the label-reading side of that story, which form of vitamin C is which and how its base fits in, is worth having straight before you shop; what oil-soluble vitamin C does goes deeper on the ester itself.
Most people meet abyssinian oil inside a formula rather than neat, and that is where I use it. In D.B.T. Baba Yaga it is the second ingredient on the label, right after rose distillate: the lead oil its velvety, non-greasy texture is built on, with murumuru and shea butters behind it for cushion. Different lipids do different jobs in one cream, and light is a texture choice here rather than a verdict on richer ones. It also lays the silky base under the acids and seeds of Yuki-Onna, our exfoliating mask. In both, the oil is the calm part of the formula. D.B.T. is an oil-in-water cream, so its two palmitoyl dipeptides travel in a water-based formula, and peptides in water are governed by temperature, breaking down by hydrolysis and oxidation faster as they warm, with cold storage among the protections formulators count on [10]. The oil is the part of the cream with time on its side; the peptides are the part without it, and a cream keeps no better than its most fragile ingredient. Both formulas are made fresh in small weekly batches and kept refrigerated at about 4 °C in the studio until the day they ship, and in D.B.T. that is what lets a cream be built on a steady oil for its texture and still carry the fragile things it is built around, without warehouse months spending them along the way. If the cream is what brought you here, D.B.T. Baba Yaga, the peptide and ceramide cream built on this oil is the full picture.
I’ve been using for about three weeks and I do think I am seeing smoother, more even skin

What is the difference between abyssinian oil and argan oil?
Both are triglyceride seed oils with very different fatty-acid profiles. Abyssinian oil is dominated by erucic acid, a very-long-chain monounsaturated fatty acid at roughly 59 to 65 percent of its profile [1][2], while cosmetic-grade argan runs about 47 percent oleic and a third linoleic [4]. On skin, abyssinian reads lighter and quicker to sink in and argan a little richer; on composition, argan's larger polyunsaturated share also oxidizes faster, all else equal [5].
How is abyssinian oil different from jojoba oil?
Jojoba is a different kind of material altogether, a liquid wax ester about 97 percent monounsaturated, and that structure made it the most oxidation-resistant oil in comparative testing [5]. Abyssinian oil is a true triglyceride with the longest-chain monounsaturated profile among common carrier oils [1][2]. Both feel non-greasy: jojoba glides with a soft, wax-like cushion, while abyssinian spreads thinner and quicker. We use jojoba in Cryo-C and abyssinian in D.B.T. Baba Yaga.
Is abyssinian oil safe to use on skin?
The Cosmetic Ingredient Review Expert Panel assessed plant-derived fatty acid oils, crambe (abyssinian) oil among them, and concluded they are safe as used in cosmetics; in patch testing, crambe oil was not a dermal irritant or sensitizer, even undiluted [3]. The erucic-acid questions you may run into come from a food-safety setting, where Europe's food-safety panel assessed high dietary intake and set an intake-based limit, a different exposure question from a cosmetic smoothed onto skin [7].
Does abyssinian oil go rancid quickly?
Slower than the polyunsaturated-rich oils, on composition. Rancidity in carrier oils tracks the polyunsaturated fraction, which oxidizes fastest [5], and abyssinian oil is dominated by a monounsaturated fatty acid [1][2], which places it toward the steadier end of the carrier spectrum. Slower does not mean never, so keep any face oil cool, dark, and tightly capped, and retire a bottle whose smell or color has clearly shifted.
References
- Lalas, S., Gortzi, O., Athanasiadis, V., Dourtoglou, E., & Dourtoglou, V. — "Full Characterisation of Crambe abyssinica Hochst. Seed Oil" — Journal of the American Oil Chemists' Society, 89(12):2253–2258, 2012 — https://doi.org/10.1007/s11746-012-2122-y «verified 2026-08-31» ↑
- Wang, P., Xiong, X., Zhang, X., Wu, G., & Liu, F. — "A Review of Erucic Acid Production in Brassicaceae Oilseeds: Progress and Prospects for the Genetic Engineering of High and Low-Erucic Acid Rapeseeds (Brassica napus)" — Frontiers in Plant Science, 13:899076, 2022 — https://pmc.ncbi.nlm.nih.gov/articles/PMC9131074/ «verified 2026-08-31» ↑
- Burnett, C.L., Fiume, M.M., Bergfeld, W.F., et al. (Cosmetic Ingredient Review Expert Panel) — "Safety Assessment of Plant-Derived Fatty Acid Oils" — International Journal of Toxicology, 36(3_suppl):51S–129S, 2017 — https://doi.org/10.1177/1091581817740569 (crambe-specific study data in the CIR final report: https://www.cir-safety.org/sites/default/files/118_final_oils_web.pdf) «verified 2026-08-31» ↑
- Bučar-Miklavčič, M., Taous, F., Valenčič, V., Elghali, T., Podgornik, M., Strojnik, L., & Ogrinc, N. — "Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria" — Molecules, 25(18):4080, 2020 — https://pmc.ncbi.nlm.nih.gov/articles/PMC7570657/ «verified 2026-08-31» ↑
- Fagoaga, C., Moreno, A., Fernández-Julián, N., & Castellano, G. — "Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba Oils" — Antioxidants, 15(5):646, 2026 — https://www.mdpi.com/2076-3921/15/5/646 «verified 2026-08-31» ↑
- Draelos, Z.D., & DiNardo, J.C. — "A re-evaluation of the comedogenicity concept" — Journal of the American Academy of Dermatology, 54(3):507–512, 2006 — https://doi.org/10.1016/j.jaad.2005.11.1058 «verified 2026-08-31» ↑
- EFSA Panel on Contaminants in the Food Chain (CONTAM) — "Erucic acid in feed and food" — EFSA Journal, 14(11):4593, 2016 — https://doi.org/10.2903/j.efsa.2016.4593 «verified 2026-08-31» ↑
- Douguet, M., Picard, C., Savary, G., Merlaud, F., Loubat-Bouleuc, N., & Grisel, M. — "Spreading properties of cosmetic emollients: Use of synthetic skin surface to elucidate structural effect" — Colloids and Surfaces B: Biointerfaces, 154:307–314, 2017 — https://doi.org/10.1016/j.colsurfb.2017.03.028 «verified 2026-08-31» ↑
- Sethi, A., Kaur, T., Malhotra, S.K., & Gambhir, M.L. — "Moisturizers: The Slippery Road" — Indian Journal of Dermatology, 61(3):279–287, 2016 — https://pmc.ncbi.nlm.nih.gov/articles/PMC4885180/ «verified 2026-08-31» ↑
- Nugrahadi, P.P., Hinrichs, W.L.J., Frijlink, H.W., Schöneich, C., & Avanti, C. — "Designing Formulation Strategies for Enhanced Stability of Therapeutic Peptides in Aqueous Solutions: A Review" — Pharmaceutics, 15(3):935, 2023 — https://pmc.ncbi.nlm.nih.gov/articles/PMC10056213/ «verified 2026-08-16» ↑
- Gharby, S., Asbbane, A., Nid Ahmed, M., Gagour, J., Hallouch, O., Oubannin, S., Bijla, L., Goh, K.W., Bouyahya, A., & Ibourki, M. — "Vegetable oil oxidation: Mechanisms, impacts on quality, and approaches to enhance shelf life" — Food Chemistry: X, 28:102541, 2025 — https://pmc.ncbi.nlm.nih.gov/articles/PMC12146556/ «verified 2026-08-23» ↑